Gianni Ristorante cuisine is based on the three main principles of Mediterranean style, modernity and top quality raw ingredients.
    It is Mediterranean because its origins are steeped in the culinary traditions of Italy, which the interpretation of Gianni Favro then freely interprets and modifies.

   It is modern thanks not only to the extensive use of extra-virgin olive oil instead of other fat, meats to fit a more up-to-date lifestyle, but also to the use of the most advanced cooking techniques and technologies available.

    But the essential building block of our cuisine is the availability of the highest quality raw materials: for ten years we have sought out Italian artisan food producers and found the best way to be shipped to Bangkok bi-weekly in order to have the freshest and most fragrant ingredients like at any morning market in Italy.